For the Food Lover in You, Here Are Few Iconic Dishes From Odisha

There are several goods and customs that make up the Odia Cuisine, which is extensively recognised in the state of Odisha. There are many similarities between Odisha’s food and those found in neighboring Indian states, such as Bengal and Bihar, because of its proximity to both nations. In many families, mustard oil is used as a cooking medium in the preparation of rice. Many cuisines in Odisha are based on yogurt, while many desserts are based on chhena (a form of cheese). The food of Odisha is less greasy and spicy, yet it’s packed with flavor.

As a Result, Below is a List of Odisha’s Most Popular Dishes:

  • Chungdi Malai

Is this meal all about prawn curry? The creaminess comes from the coconut milk in the dish’s name? Light and mild spices enhance the dish’s richness and silkiness, giving it a distinct flavor. I’ve never had anything quite like that! Odisha’s delicacy, served with steaming basmati rice, is a must-try for visitors.

  • Macha Ghanta

Every family in Odisha enjoys fish meals, and Macha Ghanta, a personal favorite of every Odia, is a must-try. On the occasion of Dussehra, the head of the fish is fried and served with steaming rice and a side of salad. Onion, potato, garlic, and the usual spices make up the curry. It is possible to prepare a ‘Ghanta’ without fish in it for vegetarians. Even if you’re not in Odisha, you’ll be tempted to eat this meal again and again till you’re done with your trip.

  • Dalma

Dalma! Isn’t it true that dal is the ultimate comfort food? Odisha, on the other hand, has a distinct touch on this traditional meal. With the exception of roasted moong dal, this recipe does not include any onion or pepper. When it came to seasoning, I sprinkled in a cup of veggies and some basic seasonings. Pumpkin, plantain, yam, and papaya are just a few of the many common vegetables that may do wonders for your health.

  • Pakhala Bhata

In the summer months, Pakhala Bhata is a staple meal for most households in Odisha. Preparation calls for the use of cooked rice and a sour curd. Left over urad dal and black gramme (Badi choora) are common accompaniments to dal, fish, papad, and other curries. In order to combat the heat, this meal of fermented rice is ideal. In order to welcome the summer season, Odias commemorate March 20th as Pakhala Dibasa. This is a must-try dinner.

  • Gupchup

Western India’s Puchka is known in Bengal as Golgappa, in the north as Gupchup, and in Odisha as Gupchup. No introduction is needed for this fast and easy snack, which has virtually become a national staple. Small, crisp puris prepared from suji, maida, and atta dough are served with chana masala and khatta Jal jeera in this wildly popular street snack. There’s probably just one meal that appeals to people of all ages and can be consumed at any time of day. Gupchup eating contests are a common sight on the streets since the food is so inexpensive and light. It’s a no-brainer that everyone loves it!

  • Chhena Poda

Cheesecake from Odisha! Chhena Poda, the most popular sweet in Odisha, is also recognised as Lord Jagannath’s favourite and is often served to him at the Puri Temple. When you eat this dish, you’ll be blown away by the lingering flavour of burned cottage cheese and semolina with sugar syrup. The peculiar flavour of Chhena Poda is enhanced by baking it for many hours until it becomes red and turns reddish brown. This cuisine, which is widely available, is simple, easy, and tasty.

Wrapping up

If you’re planning a trip to Odisha, don’t forget to take advantage of the region’s rich food, which can enhance your vacation experience even more. In Orissa, there are so many interesting sites to explore and delicious indigenous dishes to sample that you may discover a new favorite dish.

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